Kraft White Cheddar Macaroni & Cheese Dinner 7.3 oz Box
Kraft Macaroni and Cheese DinnerGet ready to drown into a mighty pool of cheese and cream with Kraft Macaroni and Cheese Dinner Dry; prepared with tantalizing white cheddar cheese sauce. The yummy enriched macaroni makes you go wow and yum and once you start eating, you will not be able to resist this thick and cheezy meal.Love at First Creamy BiteIt's rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy - creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
Cook Time :
7-8 minutes
Servings :
About 2.5
Available Size :
7.3 oz
101 Ways To Make You Smile.
UPC 00021000653560 | GTIN 00021000653560
Servings
Serving Size: 3 oz (85g) (Makes about 1 cup)
Servings Per Container: 2.5
2.5 servings per container
Serving Size
3 oz (85g) (Makes about 1 cup)
Amount/Serving
Calories
320
Calories from Fat
0
% Daily Value*
Total Fat
3.5g4%
Saturated Fat
1.5g8%
Trans Fat
0gCholesterol
10mg3%
Sodium
670mg29%
Total Carbohydrate
59g21%
Dietary Fibers
2g6%
Sugars
8gProtein
12gVitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
20%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
| Nutrient | Calories: | 2,000 | 2,500 |
|---|---|---|---|
| Total Fat | Less than | 65g | 80g |
| Saturated Fat | Less than | 20g | 25g |
| Cholesterol | Less than | 300mg | 300mg |
| Sodium | Less than | 2,400mg | 2,400mg |
| Total Carbohydrate | 300g | 375g | |
| Dietary Fiber | 25g | 30g | |
Allergens
CONTAINS: WHEAT, MILK.
Ingredients
ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILK, WHEY PROTEIN CONCENTRATE, SALT, MODIFIED FOOD STARCH, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF CREAM, CITRIC ACID, CELLULOSE GEL, CELLULOSE GUM, SODIUM PHOSPHATE, CHEESE CULTURE, ENZYMES).
SHOW MORE
.png)