Kraft Mac & Cheese Dinner Family Value Size 14.5 oz
Kraft Macaroni and Cheese DinnerGet ready to drown into a mighty pool of cheese and cream with Kraft Macaroni and Cheese Dinner; prepared with alluring original flavor. Crafted with care from USA for the people who are in love with cheese. Once you start eating, you cannot resist the temptation and extravagant taste.Love at First Creamy BiteIt's rich in taste with velvety cream and lip-licking cheese to appease your undying cravings for a cheesy - creamy bite. The pleasing fragrance in the air will magnetize you to your seat until you gobble up every last portion. So what are you waiting for? Grab a box and satisfy your cravings now!
Cook Time :
7-8 minutes
Servings :
About 6
Available Size :
14.5 oz
101 Ways To Make You Smile.
UPC 00021000033720 | GTIN00021000033720
250
Calories
1.5
Sat Fat (g)
570
Sodium (mg)
6
Sugars (g)
Servings
Serving Size: 2.5 oz (70g / about 1/6 Box) (Makes about 1 cup)
Servings Per Container: 6
6 servings per container
Serving Size
2.5 oz (70g / about 1/6 Box) (Makes about 1 cup)
Amount/Serving
Calories
250
Calories from Fat
25
% Daily Value*
Total Fat
3g
5%
Saturated Fat
1.5g
8%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
570mg
24%
Total Carbohydrate
47g
16%
Dietary Fibers
2g
8%
Sugars
6g
Protein
9g
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
10%
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories:
2,000
2,500
Total Fat
Less than
65g
80g
Saturated Fat
Less than
20g
25g
Cholesterol
Less than
300mg
300mg
Sodium
Less than
2,400mg
2,400mg
Total Carbohydrate
300g
375g
Dietary Fiber
25g
30g
Allergens
CONTAINS: WHEAT, MILK.
Ingredients
ENRICHED MACARONI (WHEAT FLOUR, DURUM FLOUR, NIACIN, FERROUS SULFATE [IRON], THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID); CHEESE SAUCE MIX (WHEY, MILKFAT, MILK PROTEIN CONCENTRATE, SALT, SODIUM TRIPHOSPHATE, CONTAINS LESS THAN 2% OF CITRIC ACID, LACTIC ACID, SODIUM PHOSPHATE, CALCIUM PHOSPHATE, WITH PAPRIKA, TURMERIC, AND ANNATTO ADDED FOR COLOR, ENZYMES, CHEESE CULTURE).